East Point Plants a Vibrant Future with “Locally Grown” Agriculture Plan

Someone holding a tray of seedlings

East Point has achieved a major first for metro Atlanta: the region’s very first comprehensive community agriculture plan — which has been awarded ARC’s Regional Excellence Award for Visionary Planning. And it’s 100% locally-grown.

What it means

The plan, established this year, prioritizes support of East Point’s abundant local farming community and improving access to fresh produce in a place that’s historically struggled with food access.

At the same time, the plan ensures that, as East Point continues to grow, “it enables us to build a local food system ecosystem that outlasts all of us,” said East Point’s mayor, Deana Holiday Ingraham. The goal: ensuring that community agriculture remains a commitment well beyond today.

Tenesio Seanima, a local farmer who was earlier this year appointed East Point’s first manager of urban agriculture, notes that having the plan in place also opens up access to critical federal funding.

“Urban farmers don’t have access to a lot of the support and programs provided by the USDA, because those programs look at scale,” said Seanima, “and when you’re talking about larger scale, you’re usually talking about rural farmers. By having a city agriculture program, we lock in that support from the government.”

By the people, for the people

Although it was developed by Food Well Alliance with guidance from the Atlanta Regional Commission, this plan is all about community. Every recommendation came from residents who were already laying the groundwork for making East Point a local mecca for community agriculture.

That community ag foundation came from farms established early-on, such as Truly Living Well (now relocated to Atlanta’s West End), as well as East Point Farmers Market, and the food-insecurity nonprofit The Common Market.

“Progress is only sustainable if the people demand it,” notes Mayor Ingraham. “If we’re not communicating with the people about what they really want, then we’re just speculating. It’s that sense of ownership that actually allows this effort to be sustainable for the long term.”

What it’s accomplished so far

This summer, the program hosted a flurry of events including farmers markets, cooking demos, community festivals, educational forums, potlucks, farm tours, and seed swaps through The Healthy Point initiative.

Up next?

Expect more and bigger, says Seanima. This winter, the city is expected to appoint a local food system commission that will work with Seanima to recommend community outreach strategies.

Larger endeavors under consideration include support of a local grocery store — like the burgeoning co-op Market 166 — and a farm-to-school initiative. Also, be on the lookout soon for the “East Point Grown” brand, “so that people can identify food that’s sourced directly from our city," says Seanima, “and so other cities can learn from us, and we can truly make this a nationwide movement.”

What’s Next ATL, produced by the Atlanta Regional Commission, is a community resource that explores how metro Atlanta is growing and changing, and how the region is addressing its most pressing challenges.