Local Food System Planning

ARC develops a Regional Resource Plan to protect and manage metro Atlanta’s natural and cultural resources. Local Food System Planning aligns with two adopted policies outlined in the Regional Resource Plan. Creating and protecting space for urban farms, gardens, and orchards fulfills the plan’s objectives to preserve passive greenspaces as well as preserving areas for local food production activities.

The City Agriculture Plan program was launched in 2018 to address major findings of Atlanta’s Local Food Baseline Report developed by local non-profit Food Well Alliance (FWA). This comprehensive review of the metro Atlanta regional food system revealed a need for growers and community members to have more meaningful participation in the development and implementation of policies and programs affecting local food and agriculture. Since 2026, the initiative is now called Local Food System Planning.

FWA and ARC partnered in 2019 to develop the region’s first City Agriculture Plan for the City of East Point, Georgia. From 2019 to the present, FWA and ARC have worked with four other cities from across FWA’s five-county service area to develop these Plans: Alpharetta, Jonesboro, Austell, and Clarkston. The sixth and seventh cities selected for the Local Food System planning process, which launched in early 2026, are the Cities of Palmetto and Chattahoochee Hills.

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33°n
CDAP
Community Planning Academy
ConnectA
Empowerline
Georgia Commute Options
Green Communities
LCI
LINK
MARC
Metro Atlanta Speaks
MNG Water Planning District
RLI
State of the Region
UASI
WorkSource GA